Green Chile Cheddar Breakfast Bake

Green Chile Cheddar Breakfast Bake 4 large slices seeded sourdough, torn into small pieces6 large eggs2 cups sharp cheddar cheese, shredded1 cup green chile sauce2 Tbs. butter, chopped into small pieces½ tsp. sea salt¼ tsp. freshly ground pepper2 Tbs. fresh chives, chopped Preheat the oven to 350 degrees. Line a bread loaf pan with parchment…

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Pineapple Coconut Macadamia Nut Crumble

Pineapple Coconut Macadamia Nut Crumble 8 Tbs. butter, cold, in ½” chunks2 cups all-purpose flour2 cups whole oats1 cup cane sugar1 tsp. baking powder1 tsp. baking soda1 tsp. vanilla extract½ tsp. salt 20 oz. crushed pineapple in heavy syrup1 cup macadamia nuts, chopped and divided1 cup sweetened dried coconut, shredded and divided Preheat the oven…

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Cranberry Almond Breakfast Bread

Cranberry Almond Breakfast Bread  ¾ cups butter, room temperature1 ½ cups granulated sugar3 large eggs2 tsp. almond extract1 tsp. vanilla extract3 cups all-purpose flour2 tsp. baking powder1 ½ tsp. baking soda½ tsp. kosher salt1 ½ cups sour cream1 14oz. can jellied cranberry sauce1 cup sliced almonds Preheat the oven to 350 degrees. In a large…

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Harissa Greek Lamb Wraps

While Harissa is typically a Tunisian-inspired spice paste, the similarity of flavors with Greek lamb, Tzatziki Sauce, and feta cheese makes for a great Mediterranean pita wrap. Harissa Greek Lamb Wraps 1 lb. ground lamb1 Tbs. Harissa Spice Mix* (dried) – or 2 tsp. paste1 cup Tzatziki Sauce**1 cup fresh feta cheesefresh tomatoesfresh dill4 large…

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Double Chocolate Subtle Mint Cookies 

You can just barely sense the peppermint – but it’s there, nonetheless! Double Chocolate Subtle Mint Cookies  1 stick (8 Tbs. butter), room temperature1 cup white sugar½ cup brown sugar3 large eggs1 tsp. vanilla extract1/2 tsp. baking soda1/2 tsp. baking powder1/4 tsp. sea salt2 cups all-purpose flour1 1/2 cups chocolate chunks¼ cup Peppermint Schnapps Preheat…

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Ecclefechan Tarts

The traditional Scottish recipe of Ecclefechan Tarts is named after the town of Ecclefechan in Dumfries and Galloway. These delicious all-butter pastry tarts are filled with the finest ingredients – sultanas (super special raisins), tart cherries, and almonds. Not too sweet – but perfectly pleasant and buttery baked. Each small, round deep cup of buttery…

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Braised Fennel & Greens with White Beans & Shaved Romano

This Italian-inspired recipe is comfort food at its best:Sweet and fragrant fennel sauteed with bitter, pungent greens, and then cooked with creamy white beans and served with sharp and tanged Pecorino Romano sings to my spirit and my soul. Braised Fennel & Greens with White Beans & Shaved Romano 1 Tbs. olive oil1 small fennel…

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Ganache Spilled Filled Chocolate Chip Cookies

These are perfectly thick, ganache-filled chocolate chip cookies. They are brilliant in absolutely every way. These are perfectly thick, ganache-filled chocolate chip cookies. They are brilliant in absolutely every way. Ganache Spilled & Filled Chocolate Chip Cookies Chocolate Chip Cookies:8 Tbs. (1 stick) butter, room temperature½ cup light brown sugar½ cup white sugar1 Tbs. vanilla extract2 tsp….

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Homemade Italian Cannoli

CANNOLI – the undisputed champion of the pastry world. I won’t sugarcoat it (pun intended) – making them from scratch is no joke! It’s a labor of love that requires patience, precision, and a lot of love for ricotta cheese. But when done right, they’re truly heavenly – crispy shells, creamy filling, and that perfect…

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Chocolate Cookies & Cream Oreo Cookie Slims

“Milk’s favorite cookie,” BUT BETTER! O.R.E.O. cookies, blended with tasty vanilla frosting for EXTRA creamy goodness, and folded into prepared chocolate cake mix make for the most amazing and EASY Chocolate Cookies & Cream Oreo Cookie “Slim” you could ever imagine. The cloudy, chewy texture is to die for! The only question would be…dunk for…

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