I remember having a similar meal as a child: cornbread baked on top of traditional chili, with a little cheese.Well, we are kind of done with beans at the moment. We stocked up for the corona-quarantine and we’re really not ready to go back. But, we’re still ready to load up on veggies, and Brian…
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I’m not one to be over the top in love with green chile any time of year. However, when the Hatch green chiles are ready in Colorado, it’s time to go all-in…meaning roasted green chiles in and on everything! Today I bring you Green Chile Chicken Chowder. With a side of homemade cornbread, it’s delicious!…
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I certainly prefer to be humble – BUT, this is pretty darn amazing! It’s awesome, in fact! I created this, in part, for a competition. The formal consensus has not yet arrived, but I truly believe it’s a winner! Sweet tart fruit, intoxicating basil, the caramel quality of vanilla and dates, and the fiery kick…
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