So, what do you do if you have leftover homemade pizza dough? (Is that REALLY possible? 🤔). Or, what if you simply want something sweet and savory for breakfast, a snack, or a bit of a dessert? Something with a hint of sweet, a slight bit of tang, and that chewy, crusty doughy rich pizza…
Read More
I’m actually a little embarrassed I did not know this information.In fact, I thought the two mushroom terms were interchangeable – which, in fact, they are – but I wasn’t aware of the branding behind the term!Well, now I’m relieved.Now I can sleep at night! Portobello, pronounced [por-toh-BEHL-loh]The portobello also called portabella is really simply a brown crimini mushroom…
Read More
I simply love the fresh produce available in the PNW. While living in Portland for a few years, I was over-the-top spoiled. Fresh berries. Ripe peaches. Herbs abounding. Veggies cascading. Crisp apples throughout the fall. Bounties of interesting and exotic winter squash throughout the colder months. For a Colorado native living outside easy access to…
Read More
One of my favorite things to do when I have a little extra time on my weekends either at home or on the road is to open my ears to the divine musings of Lynne Rosetto Kasper of The Splendid Table. Her fantastical ideas of creativity and magic in the kitchen are genius. She is…
Read More
