So, everyone loves spaghetti. And, everyone loves tacos.Simple “spaghettini,” angel hair pasta noodles, with fresh and zesty salsa, along with hearty black beans and a dose of cumin and cream cheese, meld Italian and Mexican culinary expectations in the blink of an eye. One pot – two cultures – a million flavors, bursting forth from…
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It’s that simple.Fresh salsa. Beef. Cornbread.Simply. Salubrious. Satisfying.That’s all we need.AND, more Ted Lasso. Does anyone know when we will be gifted Season 3? I need more Ted in my life. More smiles – more laughter – more feel good.Come back to me Ted, Rebecca, Roy, Keeley, Coach Beard, and even Jamie Tartt. I miss…
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Mexican Pico de Gallo Meatloaf is a twist on any classic meatloaf recipe. Using juicy ground beef and pork to keep the loaf moist and flavorful while baking, this comfort food (yes, meatloaf and taco seasoning forms the ULTIMATE hankering for food) gets seasoned with cumin, dried cilantro and oregano, chunky salsa and Avocado Tomatillo…
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Maybe it’s salsa to you – but it’s extra zesty and free for me – SAMBA!!!!Less structured: Salsa music is more structured than Samba and because of that, the music selection is more consistent in beat and style. In summary, both Samba and Salsa are a combination of African and European dances. Traditional Samba originated from…
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Some say el Budín Azteca resembles a lasagna, except that it’s made with “Mexican” ingredients. Others call it a “Mexican Chicken Pie.” Regardless, the fresh salsa flavors, the texture, and the dichotomy of zippy and homey feelings this casserole evokes make it a winner all around. Among many other amazing traditions, Mexicans covet an exquisite recipe…
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Maybe this grilled cheese sammich doesn’t go with a bowl of creamy tomato soup – maybe it does – Maybe, rather than soothing, this version of your favorite comfort food is exciting and peps you up, with quite a kick from the spicy salsa, sharp cheddar cheese, and fragrant cilantro. Maybe not. Regardless of what…
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I’m craving the sunshine and warmth of the tropics! ☀️🌴🏝🏖🌊I feel like it’s well-deserved and certainly valid this time of year, especially after over a year of travel restrictions. Alas, no tropical travel anytime soon for me.So, I bring the tropics home: Tropical Tilapia & Black Rice Mango Salsa! Don’t forget the subtle tastes and…
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We recently returned from a quick trip to Mexico. This trip, along with all Tuesdays, got me to thinking about Taco Tuesday with a little bit of a different theme: Pork & Pineapple Street Taco Cups. Yes, taco cups. Sort of fluted, sort of floral looking, definitely taco-ish – but also garnished with the fresh…
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Who doesn’t adore a super fresh salsa – salsa fresca. And one with BOTH fruits and veggies? You’re crazy not to feel your mouth water just at the thought on a hot summer day. Mmmm… Slathered across a crispy tortilla chip (maybe) Piled a top a crunchy plate of romaine (now that’s more like it)…
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The peaches are amazing right now. Juicy, sweet, luscious…they seem to melt in your mouth. I love the fact that as I walk by the fruit bins at the local market, the sweet aroma wafts through the air. Strolling through the streets of the local Peach Festival last weekend, the fragrance of peach everything brought…
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