A creamy sriracha-tahini marinade over pungent brussels sprouts and aromatic fennel, topped with sprouted pumpkin seeds makes for a fantastically flavorful and filling meal. Pumpkin Seed Sriracha Brussels Sprouts & Fennel Salad 1 medium fennel bulb, thinly sliced (bulb only, reserve the fronds for another use)2 cups Brussels sprouts, chopped and many of the leaves removed…
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Easy Peasy.Yep – that’s how I like it – as long as there is LOTS of flavor and lots of creativity.With fresh corn on the cob just ending the season, I decided to roast that with fresh tomatoes and a bit of garlic, along with lime and olive oil.This dressed a multigrain flatbread (pizza) with…
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The gyro (YEE-row) – (it drives me nuts when it is pronounced” jai-row” …forgive me) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. It smells delicious and tastes divine. But, while this delicious method for preparing meat is often used in Greek restaurants, it’s not…
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We had a pasta making date.It was going to be grand. FUN. Fantastic. And, not only fabulous, but flavorful.#damnCOVIDWell, actually, COVID changed our plans with Level Red (again), and also a little kitchen remodel, which involved painting. There was NO way I was going to attempt to work with flour in a kitchen with even…
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Presentation is highly important in my life. That’s not to say that appearance is everything, but when things look better, they just feel better. A clean house, a well designed display, organized drawers, closets, and cupboards, a tasteful outfit, and a plate of food. Color is a huge part of artful and pleasing presentation. Vivid,…
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