Mexican Pico de Gallo Meatloaf is a twist on any classic meatloaf recipe. Using juicy ground beef and pork to keep the loaf moist and flavorful while baking, this comfort food (yes, meatloaf and taco seasoning forms the ULTIMATE hankering for food) gets seasoned with cumin, dried cilantro and oregano, chunky salsa and Avocado Tomatillo…
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We all have cravings. All of us CRAVE 4 MORE at times. Of course we do.We crave for more attention, for belonging, more love, more happiness, more sunshine, more tacos, and more chocolate! Duh! 🙄 Ha! But, some of us need our cravings to be in the way of both gluten-free and grain-free items (and…
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Goulash (Hungarian: gulyás) is a soup of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its origin traces back to the 9th century to stews eaten by Hungarian shepherds. At that time, the cooked and flavored…
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I’m craving the sunshine and warmth of the tropics! ☀️🌴🏝🏖🌊I feel like it’s well-deserved and certainly valid this time of year, especially after over a year of travel restrictions. Alas, no tropical travel anytime soon for me.So, I bring the tropics home: Tropical Tilapia & Black Rice Mango Salsa! Don’t forget the subtle tastes and…
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I have professed that when you see Meyer lemons available at the market, you must snatch them up (well, buy them, of course), and run home to create all the goodness with them right away.It’s so true.They are magical little orbs of wonderfulness. Citrus × meyeri, the Meyer lemon: small, sweet hybrid, thought to be a cross between…
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Sweet Potato Sage Gorgonzola & Pork Grain Free Lasagna Again, challenged with gifting a gluten-free meal, I decided to leave out the grain all together. I LOVE sweet potatoes so much ~ there’s really no need for anything else at all. They take the “cake” in this salubrious and scrumptious dish – not just the…
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Clean, Lean, Protein. Full of fiber. Full of flavor. Grain-free. Gluten-free. Guilt-free. D.E.L.I.C.I.O.U.S. Sweet or Savory.
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Believe it or not, this recipe has been on my “docket” and list of things to make for almost three years. Yes, three years.
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I am truly in love with mini sweet peppers. Sure, I love the big bell pepper variety, but those little gems are something else. They are super duper. And, when paired with the amazingness of ancient grain quinoa and the subtle sweet and savory of both cardamom and garlic, you’ve got some awesomesauce on your…
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Breakfast. Lunch. Appetizer. Dinner. Dessert. No matter how you like it, the divine, crispy, cool combination of delicate rosé wine and sweet strawberries drizzled over the subtle tang of fresh chèvre and aromatic purple basil will win your heart any day. Particularly a HOT summer day. Enjoy. Strawberry Rosé Chèvre Salad 1 cup gorgeous rosé…
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