We hear about “cloud bread” all the time – it’s simple: whipped egg whites baked. Basically, it’s meringue.Great – but, really?You know what’s really great? You know what’s SUPER duper? You know what tastes super, has superfood ingredients, and feels like a SUPER cloud and a super decadent chocolate or vanilla mousse all at once?SUPER…
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I recently designed a menu for a dear friend’s gourmet group. I carefully thought out a theme for the evening, poured over the intricacies of the ingredients, and paired each course with a lovely wine. I cooked for the group ~ AND I wined and dined them. The evening was absolutely amazing and quite a…
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The creamy deliciousness of ripe avocados is pretty hard to beat. The immense satisfaction of the buttery green across your lips both satisfies and delights, yet among those feelings of satisfaction, you’re often left with the feeling of wanting more…more wanting more…and more…and more. Great! It’s an avocado. Fill ‘er up, please. Traditionally, it seems,…
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What an honor it has been to be inspired to revisit this recipe creation from June of 2013. An honor in that Tina Turbin of Paleo Gluten Free Recipes has selected not just this one, but this AND another to be a part of her latest and greatest cookbook creation. I’m thrilled. Take a look…
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So, it became Chocolate Mousse Coconut Shellies… An amazingly delicious, raw food, chocolate dessert. Easy right? I greatly hesitated posting this recipe, as I am tremendously embarrassed and mortified as the original photo quality following a few mouth watering bites of these divine dessert “shellies.” I also greatly struggled with developing a name for these…
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