Zucchini Cheese

I am definitely a cheese lover.  Oh yes. I admit it. The sharp, hard cheeses are certainly my favorite. Manchego.  There is nothing like it. Parmesan.  I do believe I could nosh on an entire wheel. (At one point growing up, we actually did possess an entire 50lb block of this delight on our top…

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My Go-To “Chicken Stink”

Several months ago I shared my affection for the “Kitchen Sink” meal.  This began as an amalgamation/conglomeration of leftover items of yumminess hanging about the refrigerator shelves, with a desire to be consumed and enjoyed, never wasted. I am fantastic at using up leftovers ~ most of the time ~ I love the creativity involved…

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