My mother is amazing in the kitchen. I owe much of my culinary craft and creativity to her. Honestly, I don’t know if my creativity and talent could have ever have been learned, but that it has been more of an evolution and an inherent trait as a result of living the life and in…
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Burgers are great. They are the best. In fact, I’d take a grass fed burger over a steak any day. Honestly. I know it’s hard to believe ~ I’m a cheap date, right? No really, I just prefer the texture, taste, flavor…everything…of my burgers over other cuts of beef. I love to make buffalo burgers at home….
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I am still amidst my love affair with lamb. I am actually beginning to believe that this is really no tryst at all, but a long term relationship into which I have entered. The intricacy of flavor is deep, immense, different – I find so much about each morsel to be so abundantly more complex…
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