Pancetta Mushroom Rosemary Puff Pastry Quiche

How many people in the world are as blessed as I am that my best friend tells me she needs me to TAKE some farm fresh eggs. She has too many! And, she passes me 2 1/2 dozen! That’s heaven.And, as Brian says, “Valerie’s eggs are *!$king awesome!”So, we are lucky. I told her that…

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Candied Lime

Not to toot my own horn or boast about my skills in the kitchen, but I’m pretty darn good. After all, I’ve had quite a bit of practice. I’ve candied lemon peel, I’ve candied orange peel, I’ve even candied grapefruit. This concept is nothing new. However, this time I made a mistake. I left the…

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Cauliflower Cake

I love kitchen things. A dreamy afternoon for me could simply be a digital date with the virtual shopping cart of Williams Sonoma, or browsing the floor of Sur La Table. I know I’m not alone in this little obsession with high quality kitchen toys. I adore my kaleidoscope collection of colorful Le Creuset, copper…

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Lemon Rosemary Chicken with Parsnip Threads

Brian asked me tonight if I could make “that thing with the shredded parsnips and chicken and lemon. And can you do the chicken in the Le Creuset?” I thought to myself, well, all of those ingredients are pretty much a standard in our house. I said, “maybe you could be more specific. Is it…

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Oven Roasted Pinwheel

I am fully aware that summer squash, eggplant, and heirloom tomatoes are currently NOT in season. But, we do live in a world where literally just about everything is available any time of year. Why not take advantage of that ~ if just once in a while. Color is beauty. Beauty is enticing. An Oven…

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Braised Bison Short Ribs and Brussels Sprouts

I’ve been hankering to pull out my bright blue Staub as of late. You see, I LOVE cast iron. LOVE it. I’ve been using my cast iron Le Creuset skillet more often these days, as well and the sunshine yellow french oven I possess. But, I’ve been feeling like it’s the time of year for some…

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SHUN CUTLERY – Product Review: Sora

I feel more than blessed, once again, to take part in a product review for such an outstanding company and line of products.  In past reviews, I’ve delighted in the food and flavors, as well as in the pure ecstasy of tried and true testing of cookware.  This time, though, the enchantment came upon me…

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Comparing Cast Iron

I am a lover of stainless steel.  I adore my stainless steel tri-ply cookware.  I saved up for months and months to purchase the set and it was sure worth it!  I find, though, that I really only use two or three pieces frequently, so I’m not sure if a set purchase was the wise…

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Slow Roasted Lamb

I have been coveting the idea of a Dutch oven for quite some time…and the feelings and desire are becoming more and more intense these days.  Isn’t that funny, something so silly as a cooking vessel (when I have plenty of other amazing cooking tools) can drive my mind wild! Well, thank goodness for the…

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