I LOVE sweet potatoes of all kinds. ALL kinds.Naturally sweet, creamy, decadent – that’s all I need to suit my sensibility. Salt and pepper. Bam. That’s the best. Occasionally, I’ll “church it up,” with either Kerrygold butter, almond butter, or coconut butter (or all three – OMG!) But, typically, just the potatoes are sweet and…
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Brussels sprouts are truly one of our favorite things to eat at home. Despite the stinky waves wafting through the entire house, the little green cabbage heads consistently make our mouths water when cooked just right. That said, the fact that we have not been partaking as often as we used to simply baffles me….
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This seems awfully reminiscent of a few other recipes I’ve posted this summer. It IS, indeed. However, each and every time I whip, mash, and smash perfectly pleasing parsnips and luscious, luring lemon together, along with some handsome herbs, something new evolves. This time the savory success is enhanced by the seductive sweet of both fig and…
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I’m going crazy for lemon thyme these days. Savory lemon thyme. The aroma, the scent, the pure inhalation of pleasure brightens my soul. Yes, I know, only a few of us would exude such statements. In any case, a wonderfully refreshing combination of “creamy” comestibles and the brilliance of lemon in every way provides an…
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This meal was a hit a few weeks ago – but without the opportunity to document and photograph the goodness. Thus, I took it upon myself to recreate. It was worth it. In fact, the first time the food filled the bowl and passed the lips of my better half, we experienced one of the…
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