Whipped egg white cloud bread drizzled with Chestnut Honey Vinaigrette is a unique way to combine fluff, bounce, and tang in just a little light bite! Awaken your taste buds! The cloud bread serves as the foundation for this dish, reminiscent of a savory meringue. Made primarily from whipped egg whites, the “bread” is low…
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Remember the days of grain-free bread?These days Paleo and Keto-based diets are all the rage, but I don’t see many recipes for almond flour, grain-free, gluten-free bread anymore. It’s all about the simplicity of gluten-free (I have a lot to share on this topic, BTW, if anyone is ever interested). All of that aside, rather…
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In preparation for the Winter Squash Extravaganza cooking class I was scheduled to teach a few weeks ago, I decided it would be important to treat my guests to a little winter squash yumminess while sipping wine and listening to my endless enthusiasm regarding the sweet little seasonal squashes. With no menu or agenda, other…
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Remember way back when…when I every so often published “guest posts” from good friends in my foodie community? Well, the time has come again for some foodie friend loving shares. This time, Ben from The Online Grill approached me with the idea of sharing his deliciously luxuriant and seriously simple Gluten-Free Peanut Butter recipe on…
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Now I’ve made grain-free breads in the past and have had only mixed success. You’ve seen some of the best of the best before…oh, that cultured “sourdough” cashew bread from a few years ago knocked my socks off, as did the herbed loaf from a while back. But, often times I find grain-free, or even gluten-free…
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Panzanella [pantsaˈnɛlla] or panmolle [pamˈmɔlle] is a Tuscan salad of bread and tomatoes that’s popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy. And, since I’m sooooo longing for the…
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I decided to try another little experiment in the kitchen. Whipping. Whisking. Making meringue, of sorts, and baking bread – kinda. These little bread rounds are as light and as fluffy as little clouds. They are perfectly salty little puffs and serve as a great semi-substitute for the Tuscan hunks of manna in our all-beloved…
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I have to admit that this was NOT in any way shape or form going to be a blog post. It was simply a method of getting a little extra protein down the hatch as I scooted out the door one morning ~ oh, and a way of using up the last of some protein…
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Everyone loves Nutella. Seriously. Even if you don’t like to admit it, you do. It’s impossible NOT to like. It’s full of sugar, chocolate, nutty sweetness. It’s smooth. It’s delicious. AND, you all know you no one would have to twist your arm to sit down with a whole jar. Nutella is served with everything…
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Oh, it was simply a week of product reviews. All darn delicious. Be sure to check out each review this week, in case you missed the awesomeness. Steve’s Paleo Goods Wild Zora Snacks Go Raw Snacks Jackalope Good Food Baking Mixes
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