May 7
Paleo Taco Salad
I’m definitely not a huge fan of “Tex-Mex,” “Southwest,” or “Mexican” fare. However, there are a few occasions when I enjoy the select and very precise flavor combination of the New Mexico Hatch green chili, the cumin-oregano amalgamation, and I’m always ~ yes, always ~ in the mood for fresh cilantro! Years ago I used…
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