Finding a decent grain-free paleo pie crust can be a tough task. In fact, finding any baked goods that are void of grain or even gluten will give you a run for your money. They are often mealy, dry, or filled with gummy fillers. Look no more. This recipe is simple, sweet, and delicious. It’s…
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Sometimes you just have to go for broke, put in everything you’ve got, and hope for the best. And after one of those days, a decent and decadent reward of some of your favorite things naturally ensues. Rich, buttery, chocolatey oil-cured olives, preserved lemons, a bit of fresh rosemary, the creamy resilience of soft cheese,…
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I’ve been dreaming of meringue. It’s airy, fluffy, and just the perfect bit of crunch. You know how important texture and consistency is to my palate. But, savory is important too. I’d read about creating a sweet meringue pie crust for the oh so indulgent desserts. But I wanted something savory… So, I created a…
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Today’s Pie in the Sky Quiche.. ~ a little sweetie tater ~ a little bit of maple glazed ham ~ just a little bit of swirly swiss cheese ~ ~ ~ and a whole lot a lovin’! I have a dream of some day opening a Pie in the Sky bakery, where I creatively concoct…
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Although it may seem pumpkin season has departed us all, do not be deceived. The unique and flavorful delicate winter gourd still fills my kitchen and can certainly fill yours. Life doesn’t just have to be about pumpkin spice in November. Pumpkin deserves a name all year round! I was gifted with the opportunity of…
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What an honor it has been to be inspired to revisit this recipe creation from June of 2013. An honor in that Tina Turbin of Paleo Gluten Free Recipes has selected not just this one, but this AND another to be a part of her latest and greatest cookbook creation. I’m thrilled. Take a look…
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So, it became Chocolate Mousse Coconut Shellies… An amazingly delicious, raw food, chocolate dessert. Easy right? I greatly hesitated posting this recipe, as I am tremendously embarrassed and mortified as the original photo quality following a few mouth watering bites of these divine dessert “shellies.” I also greatly struggled with developing a name for these…
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