I am fully aware that summer squash, eggplant, and heirloom tomatoes are currently NOT in season. But, we do live in a world where literally just about everything is available any time of year. Why not take advantage of that ~ if just once in a while. Color is beauty. Beauty is enticing. An Oven…
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I was recently blessed with an overwhelming bounty from the local produce department. Seriously. Upon entering the market, the produce manager, with whom I’ve developed quite a rapport with my specialty requests, offered a basket of fresh flavors fully gratis. Honestly. I felt utterly fortunate and full of ambition and readiness to create something new and…
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I’m still in the mood for asparagus, without a doubt. In fact, there is rarely a time when my palate and taste buds would turn down the delicate flavor of the bright green stalks. I love them simply steamed, and perhaps adorned with the deliciousness of fine sea salt and bit of freshly ground pepper….
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I have sooooooo been craving Brussels sprouts lately. I’ve posted numerous recipes before – all of which are madly fabulous. In the spirit of giving and sharing, I am offering to you 10 of the best Brussels sprouts recipes created by others. They are ALL fabulous: 1. Simple Roasted Brussels Sprouts 2. Paleo Crispy Brussels…
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