Happy Easter! Wishing a weekend full of fun, spring color, and confetti! Cauliflower Confetti 1 small head white cauliflower 1 small head purple cauliflower 1 small head orange cauliflower 1 small head green (cauliflower) 3 Tbs. Kerrygold butter, ghee, or coconut oil 1/2 tsp. seasoned sea salt (your favorite variety) freshly ground pepper Working in…
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There’s really not much to say other than, this truly is 24-“carrot” gold. Carrots. Kerrygold. That’s it. Indulge. 24 Carrot Gold 2 large organic orange carrots 1 large organic ghost white or yellow carrot 2 Tbs. Kerrygold butter sea salt Wash and peel the carrots. Using a food processor shredding attachment or box grater, shred…
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Brian is obsessed with Ireland. OBSESSED. “Everything is better in Dublin,” he reminds me on a daily basis. (and read with his best Irish accent). I agree. Green pastures, open fields, and the idea of the Great Green are quite appealing. BUT, the weather – the cold, cold, COLD, weather and gray skies somewhat turn…
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I know it sounds crazy, right? Butter. Chicken. Radishes. All together. Yes! The sweet, salty, and slippery deliciousness of the most amazing butter on earth, Kerrygold, of course, coupled with the brilliant spicy bite of bright red and purple Easter egg radishes is truly amazing. And, when slathered and stack atop a flattened chicken breast,…
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Homemade Pasta… yes, handmade, homemade, and happiness made… The days in the kitchen spent with friends, creating and crafting the most gorgeous and delectable food things on earth are truly what make my heart sing. Great fun, friends, and fantastic food. I am in heaven. It’s beautiful. It’s homemade. It’s delicious. It’s easy. It’s gluten-free….
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This one was truly out of this world. I don’t like to toot my own horn, but man! It is delicious. And so easy. Adding zippy pep of some leftover Pickled Seeds, and plenty of Kerrygold butter, I’m pretty sure I actually licked the plate this time. Zippy Shrimp and Asparagus Sauté Serves 1 (and…
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Wow. That’s a mouthful. It’s a mouthful to say – but when your mouth is full, you won’t be sorry. This is a story of Beauty and the Beast. ~ The Beauty is the romantic Romanesco. Searching high and low, I finally got my hands on this spiraly, bright green gem. I’ve been coveting it…
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Ode to my Kerrygold. I know it. You know it. We all know it. I simply adore Kerrygold. With a bounty of goodness sent my way, I had the opportunity to lick my lips and utterly delight in this dairy-gold goodness. From butters to spreads to a plethora of amazing cheese, for just a short…
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As a winter squash lover, kabocha and delicata will most certainly always take the cake in my squash selection. However, there are times when creating a bit of excitement and a little kitchen carnival craze becomes necessary. ~ So enters the Carnival Squash: The Carnival squash is distinguished by its deeply furrowed top-shape and of…
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You know me, I like things to be fast and easy – in the KITCHEN, that is. Come breakfast time, I feel like I’m always on the go. I like to prepare things that are no less complicated than a simple scramble. Sausage, kale, and butter. That’s really all you need, right? I discovered while…
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