I originally created this recipe for Basil Ginger Meatballs nearly two years ago. While we often eat the same things over and over again ~ night after night of the “kitchen sink” staple (I know it doesn’t seem that way – the interwebs are all a silly illusion), it really was time to re-create this…
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In my experience, most meatball recipes tend to exhibit either an Italian or Mediterranean flair. Great! I’m all for it. I love both cuisines. However, sometimes you crave something a little bit different. And for me, it’s not just sometimes that avocados and cilantro are calling my name. Thus, rather than ignore the beckoning of…
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As a teenager, one of my very favorite lunches at home consisted of grilled Japanese eggplant, radicchio, and gruyere cheese melted over a toasted baguette. Yes, this is a bit unusual for a teenager to prepare at home, I am aware, but out of the ordinary and unusual are descriptions that I most certainly do…
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I truly delight in fresh rosemary. The aroma elicits a sense of joy, pleasure, and lightness. Yet, simultaneously, the herb is so very grounding. I also just love the fact that rosemary trees can be purchased around Christmas time – just to add a little “extra Christmas” to the mix. Rosemary is not quite as…
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