Obviously I’m a little late to the game for posting Thanksgiving roasted veggie recipes, but this time of year, Brussels sprouts are an EVERY DAY occasion in our house.Truly.Truly stink.But, truly delicious. Blistered Brussels Sprouts, Tomatoes, & Walnuts This recipe roasts the cruciferous and sulfurous sprouts and blisters the mini bulbs with cherry tomatoes, salt…
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A quick, weeknight recipe?An easy entertaining recipe?A hearty side dish?A full meal?Salty and savory and really, to-die-for?Salami and Brussels sprouts lovers, I’ve got you covered?Even if you don’t love my favorite little cabbage heads (magical Brussels sprouts), you and everyone else will adore this recipe! Salami Roasted Brussels Sprouts Salami Roasted Brussels Sprouts 1 lb….
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Despite the inevitable aromatics that ensue from the the cooking of cruciferous and members of the Brassica family, we eat a lot of Brussels sprouts at home. A lot. The outcome is interesting. But we just love the flavor. Particularly when roasted, glazed, and salted. Yum! Sriracha Salt and Honey Roasted Brussels Sprouts 1 lb….
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Brussels sprouts are truly one of our favorite things to eat at home. Despite the stinky waves wafting through the entire house, the little green cabbage heads consistently make our mouths water when cooked just right. That said, the fact that we have not been partaking as often as we used to simply baffles me….
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So this is an experiment of sorts. In all my posts, I’ve always done my best to include beautiful and eye catching photos. After all, the food really speaks to us visually. Not everyone has the ability to taste and smell simply through the idea of the recipe – we are so sense driven and…
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