I discovered Stéphane and My French Heaven years ago, while living in the dreary winter of the Pacific Northwest.Astounded by his talent, in awe of his photography, paralyzed by his way with words, humor and sentiment, as well as his incredible background and experience in life, I immediately pursued a friendship with him. (An “online”…
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Root vegetables are so rustic and earthy, yet so sweetly satisfying.They are fantastic, any time of year!!!!I’m partial to parsnips – and I love pears, so this easy, creamy, veggie loaded soup makes for perfect meal as the winter months come to an end and spring is poking its head around the corner! And, the…
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I’m not one to be over the top in love with green chile any time of year. However, when the Hatch green chiles are ready in Colorado, it’s time to go all-in…meaning roasted green chiles in and on everything! Today I bring you Green Chile Chicken Chowder. With a side of homemade cornbread, it’s delicious!…
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Who doesn’t love creamy tomato basil soup? It’s piping hot, it’s spicy, it’s creamy and delicious, AND it inevitably involves the intoxicating flavor and aroma of fresh basil. Truly divine. While many recipes involve the simple combination of canned tomatoes, heavy cream, and a dash of basil, I desire to create a much more marvelous…
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