Braised Bison Short Ribs and Brussels Sprouts

I’ve been hankering to pull out my bright blue Staub as of late. You see, I LOVE cast iron. LOVE it. I’ve been using my cast iron Le Creuset skillet more often these days, as well and the sunshine yellow french oven I possess. But, I’ve been feeling like it’s the time of year for some…

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SHUN CUTLERY – Product Review: Sora

I feel more than blessed, once again, to take part in a product review for such an outstanding company and line of products.  In past reviews, I’ve delighted in the food and flavors, as well as in the pure ecstasy of tried and true testing of cookware.  This time, though, the enchantment came upon me…

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Comparing Cast Iron

I am a lover of stainless steel.  I adore my stainless steel tri-ply cookware.  I saved up for months and months to purchase the set and it was sure worth it!  I find, though, that I really only use two or three pieces frequently, so I’m not sure if a set purchase was the wise…

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Slow Roasted Lamb

I have been coveting the idea of a Dutch oven for quite some time…and the feelings and desire are becoming more and more intense these days.  Isn’t that funny, something so silly as a cooking vessel (when I have plenty of other amazing cooking tools) can drive my mind wild! Well, thank goodness for the…

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