Super easy and incredibly flavorful? That’s what I want in a dinner!!Tangy and somewhat sweet, with incredible aromatics, you can bake this Apricot Artichoke Chicken with Tarragon & Feta in no time at all! I’m a sucker for apricot preserves – I remember slathering Bonne Maman Apricot Preserves over toast (with LOTS of peanut butter),…
Read More
Root vegetables are so rustic and earthy, yet so sweetly satisfying.They are fantastic, any time of year!!!!I’m partial to parsnips – and I love pears, so this easy, creamy, veggie loaded soup makes for perfect meal as the winter months come to an end and spring is poking its head around the corner! And, the…
Read More
It’s tangy. It’s smokey. It’s sweet. That’s all there is to it. Sometimes I feel breakfast needs a little changeup. Bacon and eggs are welcome most mornings, as the wholesome warmth of a hot breakfast most often fits to please. Porridge happens from time to time at home, with a little added “superfood.” More often…
Read More
I truly delight in fresh rosemary. The aroma elicits a sense of joy, pleasure, and lightness. Yet, simultaneously, the herb is so very grounding. I also just love the fact that rosemary trees can be purchased around Christmas time – just to add a little “extra Christmas” to the mix. Rosemary is not quite as…
Read More
