I recently returned from a brief outings and Brian seemed to be super excited to greet me home.We love each other. I mean, we really LOVE each other.However, we’ve both been working and living in the 1-room 1,000 square foot studio since March 15.Sometimes one or the other of us needs a little outing.In any…
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What are you making your sweetie pie for Valentine’s Day? We are staying in…grilling steak, supping on roasted sweet potatoes and green veggies…with lots of wine… …and then we are smothering ourselves in Dark Chocolate Avocado Mousse. Rich. Creamy. Delicious. S.E.X.Y. Dark Chocolate Avocado Mousse 1 large avocado, very ripe 1/4 cup unsweetened cocoa powder…
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Avocado Mousse is one of my favorite ways to both magically surprise staunch fruit and veggie eschewers, and to gently “trick” them just a little bit. You see, raw avocado mousse tastes nothing like the creamy goddess green fruit (often confused for a veggie). It also tastes no where near healthy ~ masquerading as mere…
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What an honor it has been to be inspired to revisit this recipe creation from June of 2013. An honor in that Tina Turbin of Paleo Gluten Free Recipes has selected not just this one, but this AND another to be a part of her latest and greatest cookbook creation. I’m thrilled. Take a look…
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So, it became Chocolate Mousse Coconut Shellies… An amazingly delicious, raw food, chocolate dessert. Easy right? I greatly hesitated posting this recipe, as I am tremendously embarrassed and mortified as the original photo quality following a few mouth watering bites of these divine dessert “shellies.” I also greatly struggled with developing a name for these…
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