I was recently asked how to craft a dairy-free dessert.Easy, peasy.I explained to her that with all the amazing plant-based options these days, ANYTHING is possible. Yes, anything!I tried to describe exactly how to prepare the Chocolate Saltine Scotcheroo treats I had just whipped up THAT very day.I was met with a blank stare. I…
Read More
I don’t often crave chocolate. BUT, when I do, the craving runs deep and wide. It’s primal – and it’s only for the best of the best: SUPERFOOD chocolate – Righteous Cacao. I fell in love with Audrey’s chocolate’s years ago. Oh, that Rose Chocolate – and the Maca Bars (and don’t forget the CBD…
Read More
Meltaways are defined as elegant, texturous “candies” with a crunchy out shell and a creamy, melty core.Well, these babies are not candies, but they ARE elegant, full of texture, sweet, tangy, and oh so creamy both inside and out! If you don’t keep them refrigerated, they may just “melt away.”When refrigerated, the centers have a…
Read More
Lots of vegan lemon buttercream – plenty of vanilla – a hint of cardamom – and fresh juicy pears lurk inside this sunshiney gem of a cake! Lemon Vanilla Cardamom Pear Cupcakes Lemon Vanilla Cardamom Pear Cupcakes Vanilla Cardamom Pear Cupcakes:1 2/3 cup all purpose flour1 cup white sugar1 1/2 tsp. baking powder1/4 tsp. baking…
Read More
With an aromatic and delicious vanilla shortbread crust, this simple vegan cheesecake has all the sweetness, richness, and tang you’d expect! Vegan Strawberry Shortbread Cheesecake Vegan Strawberry Shortbread Cheesecake Crust:1 cup (16 Tbs.) wildCREAMERY Plant-Based Butter Alternative, melted 2 cups all-purpose flour1 cup powdered sugar½ tsp. baking soda½ tsp. vanilla extract 1 ½ cups strawberry preserves32…
Read More
Ya. I know it sounds strange. SERIOUSLY strange. BUT, have I ever steered you wrong before? I think not! My taste tester gobbled this up – scarfed it up. I mean, really. He told me he woke up in the middle of the night ravenous for me. That sounds pretty good to me. Success? YES!…
Read More
This delicious and RIGHTEOUS raw, vegan cheesecake recipe is silky smooth, creamy and rich, with a hint of both mint and coconut, along with a whole lot of chocolate. The creamy, sweet coconut balances out the slightly bitter notes of green matcha tea – but with all of the components mixed together, we really DO…
Read More
There’s nothing more satisfying than being wanted, desired, or “commissioned,” in this case – OTHER than a creamy, coconutty, almond buttery, cinnamony, smooth and sweet blueberry pie. It’s vegan AND it’s gluten-free.It’s absolutely amazing.And, I AM absolutely amazed and grateful for the opportunity to bake with creative freedom for this order! Yay Enjoy. Blueberry Cinnamon…
Read More
Chocolate, yes.Peanut butter, yes.Sweet coconut, yes.Pomegranate, yes.Vegan, gluten-free, grain-free, raw foods, yummy, yes. Superfoods, yes. It’s all here.No bake, yes.Easy, yes. Just do it: Chocolate Coconut Peanut Butter Pomegranate Cookie Dough Flats. Chocolate Coconut Peanut Butter Pomegranate Cookie Dough Flats 14 oz. chocolate coconut peanut butter8 Tbs. Earth Balance Vegan Butter, room temperature2 cups powdered…
Read More
This simple gluten-free, vegan intense dark chocolate cherry berry pecan cookie recipe is perfect for deep sweet confection lovers on all levels. INTENSE Cherry Fruit spread, unsweetened cocoa, dark chocolate chunks, dried cranberries, and pecans…yes, it’s INTENSE and it’s INCREDIBLE! Intense Cherry Berry Chocolate Pecan Cookies (Vegan & Gluten-Free) 8 Tbs. vegan butter, room temperature1…
Read More
