So rich, so creamy, and so delicious– and it is all plant-based!Using farro, rather than rice, creates a texture similar to risotto for this recipe. Yet, the farro creates more of a nutty feeling, in addition to the natural creaminess. And, cooking with wine (as you know) offers a richer, more profound profile than just…
Read More
I vividly recall a conversation surrounding the creation of this dish. I KNOW it was with my dad in Mexico – BUT, for the life of me, I cannot recall the context. I cannot.Blame it on the tequila? Naw…We’ll just go with age. Bucatini is such an unusual cut of pasta. It’s almost magical. How…
Read More
I am truly blessed in every way. Food. Friends. Flowers. Libations. Love.
Read More
I have been coveting the idea of a Dutch oven for quite some time…and the feelings and desire are becoming more and more intense these days. Isn’t that funny, something so silly as a cooking vessel (when I have plenty of other amazing cooking tools) can drive my mind wild! Well, thank goodness for the…
Read More
