I believe I’ve mentioned many times before how much I adore Kabocha squash. Of all the lovely orbs that abound over the winter, a Kabocha or even a Delicata will always suffice. In fact, it’s a close call between the two on some days – but one always wins out. I relish in winter squash…
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Homemade pasta continues to baffle with its beauty. We make it bright and cold, and fill plates cuts and curls of color. And flavor too. I had an interesting time playing with the colors and the light. As gabby girls do, we talked and tangoed amidst the clocks in the kitchen, passing away the time…from…
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Believe it or not, I’ve had a draft of “Acorn Pear Butter” sitting in my files for over a year now. Yes, it’s been THAT long since I started planning a smooth and creamy wintery spiced spread ~ intended to be slathered over anything and everything. Cinnamon. Allspice. Cloves. Caramelizing with ready and ripened pears…
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Yes, I love kabocha squash. I love, love, LOVE it! It’s one of the best things on earth (well, food things, I suppose). Guacamole is pretty great too. The two together…really, really great! Then, turning the whole concoction into a cup, a perfectly hand-sized bowl, a TACO, if you will~JACKPOT! Traditional tacos can be drippy,…
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