Rustic Chantilly Lace Cake
Chantilly cake is a refreshing dessert adorned with lightly sweetened vanilla mascarpone buttercream and fresh berries. My cake has three layers of fluffy vanilla almond cake sandwiching fresh strawberries, raspberries, blueberries, and blackberries. The cake is finished with a thick coat of intricate whipped cream icing and topped with more berries. “Chantilly” refers to the…
Read MoreDouble Chocolate Nut Zucchini Bread
Double Chocolate Nut Zucchini Bread is a delicious treat that combines the richness of chocolate, the creamy, nuttiness of Hazelnut Chocolate Spread (Nutella), and the moist texture of zucchini bread. Both the Hazelnut Chocolate Spread and the zucchini add moisture to the bread, creating a tender and super-soft texture that contrasts with the subtle bitter crunch of walnuts. And…
Read MoreOven Roasted Pork Loin & Creamy Ratatouille
Ratatouille is a French Provençal dish of stewed vegetables that originated in Nice, France. With so many variations, the tomato-ey stewed veggie dish can take so many different shapes and forms and even flavors! This decadent creamy version of the French tomato stew excludes onion and garlic, but includes Italian seasonings, mustard, smoky paprika, and…
Read MoreFig Chocolate Walnut Cinnamon Sugar Cookies
Just like the Lemon Curd Snickerdoodle Cookies (SO many compliments on those gems), these babies received a, “You can’t give any of these away. I’m going to eat them all!” Yes, they are THAT good. A simple sugar cookie recipe includes Fig Preserves, chocolate chips, and walnut pieces, and is then enveloped in cinnamon sugar for this fabulous…
Read MoreSpicy Spinach Pepper Tempeh Sauté
Gifted with freshly picked spicy peppers and harvesting tomatoes and onions from my own garden plot, I was excited to create this exceptionally fresh and fragrant recipe. It’s full of flavor and fitness that will whet your vegan, wellness whistle. Spicy Spinach Pepper Tempeh Sauté 1 Tbs. olive oil1 medium onion, finely chopped2 small spicy…
Read MoreOatmeal Raisin Spice Cookies
Soft and chewy with plenty of cinnamon spice, these Oatmeal Raisin Spice Cookies offer a unique and very coveted twist to a traditional oatmeal raisin cookie. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and heavy cream, this recipe wins for both texture and flavor – rich, chewy, and utterly delicious.
Read MoreDark Chocolate Cherry Tart
Dark, rich, luscious, and so delicious! Chocolate lovers beware, you won’t be able to stop – licking your lips, smacking your lips, and savoring the delight of this decadent treat. A chocolate graham cracker crust is layered with cherry preserves and then topped with an amazing dark chocolate ganache. Enjoy! Dark Chocolate Cherry Tart Crust:1 sleeve chocolate…
Read MoreCreamy Peanut Butter Raspberry Vanilla Tiara Cake
I will continue to love peanut butter and chocolate, along with the simple sweetness of fruit. And I will continue to wear my tiara, as I will always be a princess 👑 at heart. Thus, a Creamy Peanut Butter Raspberry Vanilla Tiara Cake is simply the perfect dessert for me. Vanilla cake with a creamy (and not too sweet)…
Read MorePeach Mango Wagu Beef Burgers
A nice change from the traditional burger, these ultra-juicy Wagu beef burgers are packed full of the sweet and spicy flavors of Desert Pepper Trading Company’s Peach Mango Salsa and served with caramelized onions and fresh cilantro. Peach Mango Wagu Beef Burgers 1 lb. ground Wagu beef (or high quality 80% lean ground beef)2/3 cup Desert Pepper Trading…
Read MoreQueso Cornbread Muffins
Cheesy, spicy, and sweet-corn delicious, these tender, moist, and flavor-packed Queso Cornbread Muffins are absolute perfection in a muffin mound! Reminiscent of homemade tortilla soup, they are made with Desert Pepper Trading Company’s Chile con Queso,* roasted corn, garden-fresh tomatoes, and serrano peppers, and are a must-have at any brunch or get-together! Queso Cornbread Muffins 1…
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