These easy cookies, filled with vanilla bean white chocolate pudding and dark chocolate chunks are chewy, soft, fluffy, and utterly delicious.
I struggled with the name – Vanilla Bean White Chocolate Pudding Cookies with Dark Chocolate Chunks – that’s a mouthful.
I settled upon Black & White – which is a little misleading.
But, in this case it doesn’t matter at all.
The only important things are:
– the cookies are incredibly soft and delicious
– the cookies contain vanilla bean white chocolate pudding AND dark chocolate chunks AND you must use Godiva instant pudding mix
– these cookies: you’ll LOVE them!
Black & White Vanilla Bean Chocolate Chunk Cookies
Black & White Vanilla Bean Chocolate Chunk Cookies
1 cup butter, room temperature (2 sticks)
14 oz. sweetened condensed milk
1 pck. Godiva Vanilla Bean White Chocolate Pudding (instant mix)
2 Tbs. corn starch
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. sea salt
2 cups all purpose flour
10 oz. dark chocolate chunks
Preheat the oven to 375 degrees.
Cream together the butter, milk, instant pudding mix, cornstarch, vanilla, baking soda and powder, and sea salt until light and fluffy.
Mix in the flour, 1/2 cup at a time, and then fold in the chocolate chunks.
Using a melon baller, scoop 1″ balls on to parchment lined baking sheets
Flatten with a parchment lined juice glass.
Bake for 15-18 minutes, until golden brown.
Soft, chewy, super vanilla-y, and quite chocolatey. Delicious!
