Happy Easter!

Wishing a weekend full of fun, spring color, and confetti!

Cauliflower Confetti

1 small head white cauliflower 
1 small head purple cauliflower
1 small head orange cauliflower
1 small head green (cauliflower)
3 Tbs. Kerrygold butter, ghee, or coconut oil
1/2 tsp. seasoned sea salt (your favorite variety)
freshly ground pepper

Working in batches, shred all cauliflower using a food processor or cheese grater, in order to reach the consistency of rice.
Preheat a large skillet to medium and melt the butter or oil. Add the cauliflower “rice” and plenty of seasoning. Stir until soft.

Serve this confetti plate full of color with just about anything.