So, you’ll see the story below.
Gifting food, crafting treats, and delivering smiles and happiness are my love language.
Remember, I take requests! (Oh, and I can easily be bribed with a lovely bottle of wine 😊🍷🥂🤗 and a hug!
Thank you, Kathleen, Kitten!! 😊🧘🏼❤️
Chocolate Hazelnut Graham No Bake Cake
Chocolate Hazelnut Graham No Bake Cake
8 Tbs. butter, room temperature (1/2 cup – 1 stick)
1 cup creamy peanut butter
2 cups chocolate hazelnut spread (Nutella)
1 sleeve graham crackers, processed into a fine crumb
1 3/4 cup powdered sugar
3/4 cup hazelnuts, chopped and toasted
Cream together the butters until nice and smooth. Mix in the graham cracker crumbs and powdered sugar until thick and smooth, well combined.
Line a 9″ cake pan with parchment paper and transfer the dough to the prepared pan. Push the dough in evenly, smoothing with a spatula and pressing down with another pan, so that all surfaces are smooth.
Chill for several hours.
Remove from the fridge, top with toasted hazelnuts, and slice to serve.
Rich, sweet, elegant, nutty, creamy. It’s delightful!
