There’s always a way to use leftovers.

Always a way to create a sweet treat – or a treat of any kind.

Always.

Cinnamon Orange Marmalade Swirl Bars

1 cup vanilla wafers
4 Tbs. butter, melted
6 oz. cream cheese, softened
6 oz. sour cream
2/3 cup powdered sugar
1/2 tsp. vanilla extract
1 cup Cinnamon Orange Marmalade

Preheat the oven to 425 degrees. Process the wafers into a fine powder, using a food processor (pulsing) or blender. Stir in the melted butter.
Press into the bottom of a quick release tart pan and bake for 15 minutes, until golden brown.
Allow to cool completely.
Meanwhile, whip together the cream cheese, sour cream, sugar, and vanilla until smooth.
Once the crust has cooled completely, slather the cream filling atop the crust. 
Swirl in the Cinnamon Orange Marmalade.

Chill overnight before releasing from the pan and slicing.