It happens.
I had a bad day.

All I could do soothe myself: bake.

It worked, in a way.

I hope the process of baking and even consuming these homemade coconut almond butter chocolate chip cookies soothe your soul and boost your mood today! ❤️‍🩹🍪🤗

Coconut Almond Butter Chocolate Chip Cookies

Coconut Almond Butter Chocolate Chip Cookies

1 1/2 sticks butter (or vegan butter), room temperature
1 cup raw (or roasted) almond butter
12 oz. sweetened condensed milk
3/4 cup brown sugar
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. sea salt
2 3/4 cups all purpose flour
1 1/2 cups bittersweet chocolate chips
1 cup sweetened coconut shreds

Preheat the oven to 375 degrees.

Cream together the butter, almond butter, and sweetened condensed milk until smooth and fluffy.
Add the sugar, vanilla, baking soda and powder, and salt. Continue whipping until really fluffy.
Mix in the flour until well combined.
Fold in the chocolate and coconut.

Chill for 10 minutes.

Scoop 1″ balls onto parchment lined baking sheets and bake for 13-14 minutes.

Remove from the oven and allow to cool, somewhat, before devouring.