I have a few clients for whom it’s simply expected that I bake.
That’s just the way it is.
They show up for a treatment – they receive, and THEN, they are gifted the goodies.
That’s just what I do.

This time, with a little “springtime” in my step, I opted for dark chocolate covered raspberries inside a super creamy and cozy little cookie.

You’ll be amazed. Everyone else was – and IS!

Dark Chocolate Raspberry Cookies

Dark Chocolate Raspberry Cookies

1 cup butter or shortening, room temperature
14 oz. sweetened condensed milk
3/4 cup light brown sugar, loosely packed
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. vanilla extract
1/4 tsp. sea salt
2 1/4 cups all purpose flour
2 cups (2 bags) Freeze Dried Raspberries in Dark Chocolate

Preheat oven to 375 degrees.

In a stand mixer or using a hand mixer, beat together the butter (shortening), sweetened condensed milk, brown sugar, baking soda, baking powder, vanilla, and sea salt until super creamy and soft.

Once creamy, add the flour, 1/2 cup at a time.

Once blended, beat the chocolate covered raspberries until well combined.

Scoop 1″ balls on to parchment covered baking sheets and form and flatten with fingers into mini discs.

Bake for 12-14 minutes, until just beginning to brown.

Remove from oven and cool (if you can wait) for 10-15 minutes.

SOOOOOO YUMMY! 🤤