My sister is not a cookie monster 🍪
In fact, she’s not much of a dessert fan – just like me 👯♀️
However, I’m proud to announce that this is the SECOND time in recent history where she has taken a bite, and immediately taken another, and another – even complimenting me on the baked goodness 🙌🏻
In my heart, this is MORE than a win. MORE than a double WIN 🏆
I’m not sure what to call it, but I’ll remember this forever.
Food is my love language. She feels love, I feel love.
I hope YOU feel love.
A unique combination of salted caramel walnut butter and dark chocolate chunks create a sweet and salty sensation of a cookie that will leave you CRAVING4MORE.
Dark Chocolate Salted Caramel Walnut Butter Cookies
Dark Chocolate Salted Caramel Walnut Butter Cookies
12 Tbs. butter or shortening, room temperature
3 large eggs
1 tsp. vanilla extract
1 1/2 cups Wellnut Farms Salted Caramel Walnut Butter
1 cup white sugar
3/4 cup brown sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. sea salt
2 1/2 cups all purpose flour
1 1/2 cups dark chocolate chunks
flaky caramel sea salt (or, just coarse salt flakes)
Preheat oven to 375 degrees.
Cream together the butter, eggs, vanilla, walnut butter, and sugars.
Add the baking powder, baking soda, and salt. Beat until fluffy.
Add the flour, 1/2 cup at a time, until mixed well.
Fold in the chocolate.
Line baking sheets with parchment paper and scoop 1″ balls onto the sheets to bake.
Bake for 10-12 minutes, until the cookies are flat and just beginning to brown on the edges.
Remove from the oven and immediately sprinkle with salt.
Cool for 15-20 minutes before devouring the ooey-chewy goodness!
