A little zing. A little sweetness.
A lot of goodness.
A fabulous breakfast sammie.
Dijon Tarragon Egg Chick-Muffin
1 grilled chicken breast, seasoned with salt and pepper, filleted
2 pastured eggs
1 tsp. Kerrygold butter
1 Tbs. fresh tarragon, minced
1 glob stoneground, Dijon mustard
sea salt and pepper
In a small bowl, whisk together eggs, tarragon, mustard, and salt and pepper. Heat the butter in a tiny, egg-sized pan or in a larger pan with the intent to keep the contents contained in an egg-fry ring.
Cook the eggs to your liking.
Sandwich between the filleted chicken breast sides and top with fresh tarragon.
Make it a GREAT day!
Egg-chick is an exotic combo… It will pair very well with mint dip
I FRIGGIN ADOREEEE this idea! 🙂
Thanks, GiGi!
Looks awesome but not Whole 30 with the butter involved. Will use clarified butter instead.
You’re right. Ghee would be fabulous!