Milk’s favorite cookie,” BUT BETTER!

O.R.E.O. cookies, blended with tasty vanilla frosting for EXTRA creamy goodness, and folded into prepared chocolate cake mix make for the most amazing and EASY Chocolate Cookies & Cream Oreo Cookie “Slim” you could ever imagine. The cloudy, chewy texture is to die for!

The only question would be…dunk for three seconds or four?

Now, top with our traditional Halloween Candy Corn décor and we’re set for the season!

Halloween 🎃👻Oreo Cookie Slims

15 Double Stuf Oreo Chocolate Sandwich Cookies
1 can vanilla frosting (15.6 oz)
3 large eggs
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. sea salt
1 box chocolate fudge cake mix
1/2 cup powdered sugar
1 1/2 cups all-purpose flour

Halloween Candy Corn

Preheat oven to 350 degrees.

Cream together the Oreo cookies (they will crumble with proper mixing), vanilla frosting, eggs, vanilla, baking soda and powder, and salt until mostly smooth. (Leave a few Oreo chunks – “cookies and cream”).

Add the powdered sugar and flour, mixing well, until a good cookie dough texture forms.

Line baking sheets with parchment.

Form 1″ round balls of dough and flatten into discs, placing on prepared baking sheets.

Bake for 12-13 minutes, until puffy and starting to brown.

Remove from oven. Immediately top with Candy Corn décor.
Cool (they will deflate) for 15-20 minutes before dunking in milk to devour!

By dunking Oreos in milk, you’re able to maximize the taste of the Oreo. And if you dunk it for exactly three seconds, you’ll achieve the best texture too.