Italian herbs – the aroma fills the kitchen, ignites the senses, sparks the fire of desire, and eventually satisfies all our salubratory cravings! Garlic, onion, parsley, thyme, basil, sea salt and pepper – olive oil, red bell pepper, spinach, feta, and chicken. Oh, it’s all there. And, it’s wonderful. Herbed Chicken Patties with Roasted Red Peppers and Potatoes.
Herbed Chicken Patties with Roasted Red Peppers and Potatoes
Herbed Chicken Patties with Roasted Red Peppers and Potatoes
Herbed Chicken Patties:
1 lb ground chicken
1 large egg (beaten)
1/4 cup almond flour
1/2 tsp garlic powder
1/2 cup spinach, coarsely chopped
1/4 cup feta cheese, crumbled
1/4 tsp. salt
1/8 tsp. ground pepper
Roasted Veggies:
1 1b. baby red potatoes
1 large bell pepper, seeded and chopped
1 clove fresh garlic, minced
1 small onion, minced
1 Tbs. fresh parsley, minced
1 Tbs. fresh thyme, minced
1 Tbs. fresh rosemary, minced
1 Tbs. fresh basil, minced
2 Tbs. olive oil
sea salt and pepper
1/4 cup fresh feta, crumbled
In a large mixing bowl, combine the chicken, egg, almond flour, garlic, spinach, feta, salt, and pepper. Mix well.
Form into 2-4 patties (your preferred size) and set aside.
Preheat the oven to 425 degrees.
In a large baking dish, mix together the potatoes, red pepper, garlic, onion, herbs, olive oil, and salt and pepper. Cover, and bake/roast for 30 minutes.
Stirring occasionally, top with the herbed chicken patties, cover, and bake for another 20-25 minutes, until the chicken is cooked through, but still moist, and the potatoes are soft.
Transfer to a serving tray and topped with the crumbled feta (and possibly pine nuts, if desired).
