Preserved Meyer Lemons.
Spicy honey.
Buckwheat soba noodles.

I think we’re all on board here.
It’s tangy, slightly sweet, slightly spicy, and savory, for sure. YUM!

Honey Lemon Spicy Soba Noodles

• 

• 

• 

• 

• 

• 

• 

• 

• 

Honey Lemon Spicy Soba Noodles

1/2 lb. soba noodles (buckwheat noodles – gluten-free)
1/3 cup Preserved Lemons, rinsed and sliced
3 Tbs. spicy honey
1 Tbs. olive oil
sea salt and pepper

Bring a large pot of water to a boil.
Add the noodles and cook al dente, 3-5 minutes.
Drain.
Stir in the lemons, honey, oil, and salt and pepper, mixing over very low heat.
Once all the noodles are coated in the tangy, sweet, spicy goodness, serve hot!