A few weeks ago I had some leftover bread dough and decided I’d make Brian a sweet treat for breakfast: a Honey Peanut Butter Chocolate Roll, to be precise. It was like a cinnamon roll, but instead of cinnamon sugar, I filled the dough with honey peanut butter and chocolate chips. It was a huge hit! Although, his precise words were:

“I love it and I hate it.”

Well, okay, what the heck does that mean?

He meant that it tasted amazing, but that it was just too filling. He suggested I give little bite-sized (“donut holes,” as he called them) a try.

They turned out great!  A little messy, but still pretty great!

Honey Peanut Butter Chocolate Bread Bites

1/2 recipe Homemade Pizza Dough

Filling:
3/4 cup all natural, fresh ground honey roasted peanut butter
3/4 cup dark chocolate chunks
**sprinkle with a little extra caster sugar for a sweeter version

Preheat the oven to 400 degrees.

After rolling out the dough, cut it into 2″ squarish pieces. Dab with 1-2 tsp. honey roasted peanut butter and top with 2 chocolate chunks. Fold the sides in and “roll” into a dough bite.

Bake for 20 minutes on a parchment lined cookie sheet.

Devour before completely cool!