Do you want avocado toast (the next “best thing” these days) or do you want a fancy tostada?

In this situation, you have the opportunity for BOTH.
it’s the ripe, creamy avocado and the fermented Jalapeño Lime Kraut from Wildbrine that are the most important elements.

The rest – the bread, toast, tortilla – whatever, – it is simply a vehicle for all the goodness!

Jalapeño Lime Kraut Avocado Toast(ada)

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Jalapeño Lime Kraut Avocado Toast(ada)

2 large avocados, mashed
3/4 cup Wildbrine Jalapeño Lime Sauerkraut
1 Tbs. spicy red pepper salsa
coarse sea salt
fresh cilantro and fresh basil, chopped
toasted coconut flakes
fresh, homemade sourdough bread and/or small tortillas
cotija cheese

Smash together the avocado, kraut, and salsa in a medium bowl.
Season with coarse salt, if desired.

Slather the mixture over homemade bread or fresh tortillas.

Top with toasted coconut flakes and/or crumbled cotija cheese.