There’s a lot going on here – as you can see from the title.
But it works. It really does. Jalapeño Lime Sauerkraut – with it’s tang, spice, and zest, + fresh and crunchy jicama, + fresh blueberries, and THEN, a creamy cashew dressing with crunchy cashews on top. We’ve got it all, folks!
Jalapeño Lime Kraut Creamy Cashew Blueberry Salad
Jalapeño Lime Kraut Creamy Cashew Blueberry Salad
You’ll be shocked at the amazing flavor combination that a spicy and tangy Jalapeño Lime Kraut provides when mixed with sweet and creamy cashews and blueberries and crispy jicama.
1 medium jicama bulb, peeled and chopped into chunks
1 pint fresh blueberries
1 cup cashews
½ cup cashew butter
juice and zest of 1 fresh lime
sea salt
½ – ¾ cup Wildbrine Jalapeño Lime Sauerkraut
In a large bowl, toss together the chopped jicama root/bulb, blueberries, and cashews.
In a small bowl, whisk together the cashew butter and lime juice and zest until liquid and viscous.
Pour the cashew lime sauce over the jicama, blueberry, cashew salad mixture, season with salt, and very gently mix.
Serve topped with generous portions of Wildbrine Jalapeño Lime Sauerkraut.
