The combination of cilantro and lime sort of creates a miracle in your mouth, right?
It’s kind of like the essence of a proper street taco 🌮.
It’s something that EVERYONE WANTS.

And, in under 10 minutes, Kevin’s Natural Foods basically does it all for you – no strings attached – just some Keto “grits.”
Down-home skillet grits (Keto-style) and super clean, with everything (and all the yucky things they leave OUT – “clean and lean”) that Kevin’s does just for you, this meal is your new favorite.

Made with a combination of unblanched almond flour and a little coconut flour, these tasty grits are the prefect low-carb, Keto accompaniment to a perfectly flavored Cilantro Lime Chicken.

We are on a mission to make clean eating not only taste delicious, but also seamlessly fit into any lifestyle. Co-founded by Kevin McCray, who battled a severe auto-immune disorder for years and cured his condition through clean eating — specifically the Paleo diet —Kevin’s Natural Foods was born from his desire to help other people eat clean. Kevin’s guilt-free, sous-vide entrées are Keto & Paleo Certified, Certified Gluten-Free and allow home chefs to whip up delicious Michelin-style meals in just five minutes. 

-Kevin’s Natural Foods

So, we know cilantro and lime go well together – but they are also an excellent union with the crazy little coconut! 🥥😋🌴
AND…

It’s high in fiber, high in good quality fats that are good for your brain, your heart and your gut. It’s low in carbohydrates, high in protein, and high in minerals like manganese, selenium, iron, and potassium. It’s also high in antioxidants and it’s anti-inflammatory.

Keto Cilantro Lime Chicken & “Grits”

1 pkg. Kevin’s Natural Food Cilantro Lime Chicken
1 red chili pepper, seeded and finely chopped
fresh cilantro, for garnish
3/4 cup unblanched almond flour (coarsely ground)
1/4 cup coconut flour (coarsely ground)
1 cup chicken broth or water + 1 1/2 tsp. bouillon paste
2 Tbs. butter
1/4 cup whipped cream cheese
sea salt and freshly ground pepper

Combine the almond flour, coconut flour, broth, and butter in a medium pot.

Bring to a rolling boil.

Reduce to a simmer and continue stirring, constantly, until the liquid has completely absorbed. Add a little additional liquid, if it feels too stiff.

Stir in the cream cheese, and plenty of salt and pepper.

Remove from heat.

Meanwhile, in a separate pot, combine the Kevin’s Natural Cilantro Lime Chicken and sauce with almost all of the red chili pepper (reserving some for garnish).

Heat over medium heat until simmering.

To serve, scoop the “grits” on to each serving plate and top with the Cilantro Lime Chicken.

Sprinkle with remaining red pepper and fresh cilantro.

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