Comfort food.
Savory pie.
Flaky, buttery puff pastry.
Crisp bacon.
Cheese.
Sour cream.
Loaded baked potato.
ALL of those things – baked into one.
Does it get any better than that?

I suppose it could, but not today, baby – NOT today.

Enjoy every.single.bite!

Loaded Baked Potato Bacon Puff Pastry Tart

Loaded Baked Potato Bacon Puff Pastry Tart

1 sheet frozen puff pastry, thawed
1 large russet potato, thinly sliced
1 cup sharp cheddar cheese, grated
1 cup sour cream
1/2 cup chopped bacon
sea salt and pepper
fresh chives, finely chopped

Preheat oven to 400 degrees.

Spread out the potato slices on a parchment lined baking sheet. Sprinkle with salt and pepper.
Bake for 15-20 minutes, until the slices turn into a bubbly brown.

Remove from oven and cool for a few minutes.

Line a 9″ round cake pan with parchment paper.
Lay out the thawed pastry dough, edges hanging over the sides of the baking pan.
Sprinkle with 1/2 cup cheese.
Top the cheese with the baked potato slices.
Top that layer with sour cream and then the remaining 1/2 cup cheddar.
Fold over the overhanging sides of the pastry.
Sprinkle with chopped bacon.

Bake for 25-30 minutes, until the pastry is golden brown and the cheese is bubbling.

Remove from oven and cool until set.

Top with chopped chives before slicing and serving.