Grass-fed beef, cooked perfectly sous vide (just a little rare 🤤 – I’m drooling already), sautĂ©ed Japanese eggplant, all simmered in a subtle Mongolian spiced sauce, and then served over ginger scented Jasmine rice – is this the dinner of your dreams? And, in 10 minutes, no less?
It’s now the dinner of MY dreams.
Thanks to Kevin’s Natural Foods.
Clean eating, made simple – SIMPLY THE BEST.
“Tender steak tips paired with a soy-free Mongolian sauce made with coconut aminos, ginger, and shiitake mushrooms.”
CLEAN EATING IS WHAT OUR BODIES WERE DESIGNED TO THRIVE ON
I BELIEVE FOOD CAN HELP US FEEL GOOD
It gives us the fuel we need to do the things we want with the people we love. Food can also help you feel good when you’re feeling less than average. That’s how I discovered my joy for food.
An autoimmune disorder threw my life off balance. I went from happy and healthy to in-and-out of the hospital struggling with conventional medicine. Nothing helped consistently until I discovered the power of a clean diet that is rich in whole foods and avoids refined sugar. It helped me reclaim my energy and return to good health.
Thus,
WE HACKED
HEALTHY.
Our mission is to empower even the busiest people to eat clean without sacrificing flavor.
“We are on a mission to make clean eating not only taste delicious, but also seamlessly fit into any lifestyle. Co-founded by Kevin McCray, who battled a severe auto-immune disorder for years and cured his condition through clean eating — specifically the Paleo diet —Kevin’s Natural Foods was born from his desire to help other people eat clean. Kevin’s guilt-free, sous-vide entrĂ©es are Keto & Paleo Certified, Certified Gluten-Free and allow home chefs to whip up delicious Michelin-style meals in just five minutes.”
Thus, here is your mouth-watering, Michelin-style, Paleo, Gluten-Free, magnificent Mongolian Beef & Eggplant with Ginger Scented Jasmine Rice.
It truly does NOT get any better than this.
Mongolian Beef & Eggplant with Ginger Scented Jasmine Rice
1 pkg. (16 oz.) Kevin’s Mongolian-Style Beef (oh, so perfectly cooked in sous-vide style)
2 Tbs. olive oil
1 cup Japanese eggplant, salted and sweated*
1 cup Jasmine rice + 2 cups water
1″ piece fresh ginger, peeled and minced
2 green onions (scallions), chopped
1 tsp. sesame seeds
In a medium pan, heat olive oil until simmering.
Add the salted and sweated eggplant and sauté until golden brown, flipping and stirring often.
Reduce heat to a simmer.
Stir in the Kevin’s Mongolian-Style Beef, along with the sauce, until fully combined.
Meanwhile, combine the rice and water in a separate pot and bring to a boil.
Reduce to a simmer. Add ginger. Cover partially and cook until liquid is absorbed and rice is soft and fluffy.
Plate with a scoop of rice, several scoops of Mongolian-Style Beef and sauce, and garnish with green onions and sesame seeds.
*PRO TIP: Eggplants have a lot of liquid in them: green, bilious, bitter liquid. Left in the eggplant before cooking minimizes the possibility of how great eggplant can taste. “Sweating” the bulb, eliminates the bitter taste.
It’s really easy to sweat an eggplant. Slice or chop, season one side liberally with sea salt, flip over, salt the other side liberally, and let sit for at least 30 minutes on a cooling rack or on paper towel. The bitter liquid will drain and you’ll be all set!
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