Once again, we witness the holy matirmony of peanut butter and chocolate – and this time the sweet and sensational addition of cookie dough brings together this decadent homemade and no-churn ice cream.

Peanut Butter Chocolate Chip Cookie Dough No-Churn Ice Cream

3 cups heavy whipping cream, cold
1 1/2 cups chocolate chip cookie dough peanut butter (yes, it’s a thing)
1 1/2 cups powdered sugar
1/2 cup dark chocolate chips

Using a stand mixer, beat together the cold cream and peanut butter until very stiff. Add the powdered sugar and beat again for about 3 minutes.

Fold in the chocolate chips.

Transfer to a freezer safe container and freeze for several hours before scooping to serve.

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