Insides: rarely, but surely, there are leftover cake “insides,” when you’re a baker, particularly when you are a baker of “surprise” cakes.
So, after a Peanut Butter Vanilla Graham Cake stuffed with surprise rainbow marshmallows, I had a few layers of leftover Peanut Butter Vanilla Graham Cake.
Thus, I slathered the layers with smooth and creamy peanut butter, and topped the layers with a dark chocolate ganache and sprinkled with leftover chocolate cookie crumbs.
There is NOTHING like peanut butter and chocolate. NOTHING.

Peanut Butter Graham Chocolate Cake Stack

• 

• 

• 

• 

• 

• 

• 

• 

• 

Peanut Butter Graham Chocolate Cake Stack

For a full sized cake:
Peanut Butter Vanilla Graham Cake
6 oz. dark chocolate
1/4 cup whipping cream
1 dark chocolate cookie, crumbled

1/2 cup smooth peanut butter

Slather each layer, topped upon the other, with smooth, creamy peanut butter.

In a small pot, on very low heat, melt the chocolate and cream together, stirring constantly, until smooth and creamy.
Pour over the peanut butter slathered cake stacks.

Sprinkle with chocolate cookie crumbs.