Originally titled, “Buena Mulata Kale Stuffed Violet Sparkle Lipstick Pepper,” this blog post and recipe really was a mouthful.
Honestly, though, it’s so much more simple than all those words combined.
While the words AND the produce is absolutely gorgeous, the premise is actually quite simple: fresh from the garden, rare, heirloom peppers, kale, and Chinese Five Spice (and a touch of olive oil and salt). That’s it!