Brian told me I must get rid of every single one of these cookies – they were simply TOO GOOD. He could NOT STOP eating them.
“I order you – beg you – deplore you – get rid of all of them!”
So, I did.
Then, the next day, when I came home from a few outings he said,
“Thank you for truly getting rid of the cookies. I’ve been scouring for them all afternoon!”
Brian believes he does not need any cookies in his life at this point in time.
Ashley is NOT good for that.
But, THESE COOKIES are GOOD. SO good. So, so, so good!
Salted Caramel Pretzel Chocolate Cookies
Salted Caramel Pretzel Chocolate Cookies
16 Tbs. butter, room temperature
3 large eggs
1 cup brown sugar
1 cup cane sugar
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. sea salt
1 1/2 cups all purpose flour
2 cups mini salted pretzels
10 oz. salted caramel chips
10 oz. dark chocolate chunks
Preheat the oven to 375 degrees.
Cream together the butter, eggs, and sugars until light and fluffy.
Add the vanilla, baking soda, baking powder, and salt. Mix well.
Add the flour, 1/2 cup at a time.
Then, mix in the pretzels, caramel chips, and chocolate, making sure to break apart the pretzels into little pieces.
Plop 1″-ish sized mounds on to parchment lined baking sheets.
Bake for 15-18 minutes, until golden brown.
YUMMMMMMMMM! 😋
