No need to be intimidated by the historical and famed background of Italian Wedding Soup. Yes, we all know it’s delicious and well known for comfort, nourishment, and holiday praise. It’s worthy, for sure.

But, this vegan option, using Big Mountain vegan Cauli Crumble (cauliflower sausage), is SO incredibly easy, immensely satisfying, and utterly gorgeous, you’ll forget all about the idea of wedding soup and head straight here – FOR THIS RECIPE – any time you’re looking for something to nourish the soul, or for holiday entertaining!

Spicy Sweet Potato Cauliflower Sausage Christmas Soup

Can it be “healthy” and delicious? Do you KNOW me and my skills? Of course it can!

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Spicy Sweet Potato Cauliflower Sausage Christmas Soup

2 tsp. olive oil
1/2 yellow onion, peeled and chopped
1/2 green bell pepper, seeded and chopped
2 medium white sweet potatoes, sliced and then diced
sea salt and pepper
2 tsp. Italian seasoning
1 tsp. red chili flakes
4 cups vegetable broth
1 full pkg CauliCrumble Veggie Grounds from Big Mountain Foods
2 cups baby spinach, cleaned and dried

Heat the oil in a large pot, over medium heat.
Add the onions and sauté for 2-3 minutes. Next, add the green bell pepper and sweet potato rounds. Coat in the oil. Season in salt and pepper, as well as the Italian seasoning. Cover and cook (stirring occasionally), until the sweet potatoes are soft (about 15 minutes).

Coat in the red chili flakes and add the CauliCrumble.

Next, add the veggie broth and simmer for 5-10 minutes, until all flavors meld and the potatoes are very soft, but still hold shape. (Break apart the cauliflower sausage with the back of a spoon).

Add the spinach. Remove from heat and cover. Cook (unheated, but covered, for 5-10 minutes).

Serve piping hot!

YUM!!! 🤤

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