While it’s been well over a year ~ about 18 months, in fact ~ since we returned from our month-long sojourn in the dreamy demographics of France, I find it curious to remember the things I do and bask in the memories I choose to keep. We adored our time there. Paris is truly a…
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After basking in the flavors of France for a month, I’m still feeling a bit of Provençal providence in the kitchen. Known for the amazing bouillabaisse, rich and delicious ratatouille, succulent olive oil and juicy olives, super salty tapenade and sardines, as well as the fragrant floral herbs, I feasted upon these items each and every day (along with my…
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