Every year at Christmas I tell myself that sugar cookies are just too much work.The rolling out of the dough, time after time – the many, many sheets of baking – and then the frosting.And then, I continue to make them, over and over again.I think you just have to at Christmas, right. Christmas sugar…
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Believe it or not, when I made these sweet morsels of goodness, I had been in a baking desert – I’m not sure what’s happening – LIFE?That could definitely be an excuse, but I’m not sure it’s valid in my case.Alas, I made it into my creative canvas, fired up the oven, and baked some…
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I’m telling ya’, adding bran flakes to baked goods is truly magical.They are not hefty – they are absolutely perfect. Everyone agrees.Try this one: Chewy Peach Almond Bran Cookies. Chewy Peach Almond Bran Cookies 16 Tbs. butter, room temperature1 cup white sugar3 large eggs1 tsp. almond extract1 tsp. baking powder1 tsp. baking soda1 tsp. ground…
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I suppose I associate toffee with the holidays.We used to nosh on Enstrom Almond Toffee around Christmas time at my house.But, I decided there is no reason at all why all of us cannot enjoy the sickly sweet crunch today – all year round – in the form of a cookie! Toffee is a confection…
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It’s no secret how much we LOVE lemons in our house. We adore them. Lemon zest on this, lemon juice on that, Preserved Lemons with that…you really can’t go wrong. It seems like it’s been a while, though, since I really took a dive into the lemon 🍋world. A deep dive… I wanted to use…
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